Screening for Risk of Choking & Dysphagia

Screening for Risk of Choking & Dysphagia
ScreeningforRiskofChokingDysphagia
Learning Outcomes

​Aims:

  • To gain understanding of Dysphagia (eating and drinking difficulties) and risk of choking in the ALD population.
  • How to use screening tool to identify those at risk.
  • How to refer to SLT for individual assessment and advice.
Target Audience
Ward Managers, Clinical leads and Registered Nursing Staff
Band (Suitability)
Band 1 Band 2 Band 3 Band 4 Band 5 Band 6 Band 7 Band 8 Band 9
LD Prospectus Event Category
Continuous Professional Development

Available Dates